8 Delicious Ways to Grill your Summer Catch!

Take advantage of your summer with a fresh catch and a sizzling seafood dinner every weekend. Celebrate with friends and family by preparing a meal straight from the shore or lake to your table. Nothing highlights summer more than a good ole’ grilled salmon fillets, spicy tacos, and bright fresh ceviche paired with creamy avocado and plenty ice-cold beers. Here are my top 8 grilled summer recipe choices!

Grilled Shrimp with Garlic (Gambas al Ajillo)

Here’s a Spanish devotion for a real garlic lover. Dive into this traditional tapas dish by Bobby Flay! He marinates the shrimp in olive oil, thyme, garlic and ancho chili powder before they hit the grill.

Lime-and-Cilantro-Stuffed Black Bass

There is nothing more impressive than grilling fish whole; it not only looks amazing but remains moist and delicious. The stuffing can be varied and is a great centerpiece for the dinner table.

Grilled Calamari & Arugula Salad

This tender char-grilled calamari and tangy grapefruit combo will blow your socks off. It absorbs the flavors of thinly sliced fennel and pink grapefruit.

Grilled Oysters with Chorizo Butter

These bad boys are an amazing starter to your dinner, an easy finger food steamed-open right on-top your grill (no shucking necessary). They are smoky, tangy, and full of flavor.

Grilled Tilapia with Lemon Butter, Capers & Orzo

There’s always room for something simple; what better way to dress such a delicate fish than a zesty butter sauce?

Grilled Coconut Lobster

“Marinate lobsters in a wet rub of aromatic lemongrass, ginger, chilies, and coconut milk before grilling over a hot flame.”

Chile-Lime Clams with Tomatoes & Grilled Bread

If you’re not using a big ole’ rustic skillet on the grill; you aren’t doing it right. Clams bring excitement to any menu that gives a briny chewy bite. Yum!

Salmon with a Sweet & Spicy Rub

Here’s an easy weeknight dinner of charred salmon fillets coated with a blend of brown sugar, chili powder, and cumin.