Recent Posts

Dark and Beautiful: The Magic Of Açai

Dark and Beautiful: The Magic Of Açai

Until recently, açaí was almost unheard of in the United States. The açaí berry is now widely promoted in forms of dietary supplements, beverages, and weight loss pills across multiple retail stores. Any food that is repetitively showcased in grocery isles immediately catches my attention. Although it may be 

Tips for preparing Turkey for the Holidays

Tips for preparing Turkey for the Holidays

  I want to ensure that your holidays are filled with everything you need to keep your family happy and your traditions upheld. When it comes to meal preparation, impress guests this holiday season with the best roasted turkey that is carved perfectly. Here are 

Grilling Great Chicken Every Time

Grilling Great Chicken Every Time

Grilling chicken is probably one of the most popular ways of cooking chicken in the grilled foods  category to date. I’ve compiled a few simple steps you can take to ensure your chicken turns out beautifully every single time. It will be brown, cooked to 

Exotic Food Finds: Snake Fruit (Salak)

Exotic Food Finds: Snake Fruit (Salak)

Salak- An Indonesian fruit you’ve never heard of   Salak also known as “salacca zalacca” or snake fruit, is native to Indonesia with over 30 varieties. Two varieties of salak are most prominent in the islands of Bali and Java. The salak pondoh or Javanese variety, is far more aromatic of the 

Principles of Management and its Link in Food Service Operations

Principles of Management and its Link in Food Service Operations

Henri Fayol, a French industrialist, was the pioneer of the principles of management in the nineteenth century. Today, his theories have been accepted world-wide and Fayol was convinced that acquiring managerial excellence is merely a theoretical aspect, which can be easily instilled into someone merely through vision and 

Molecular Gastronomy: Ingenious or Overrated Title?

Molecular Gastronomy: Ingenious or Overrated Title?

  Arguments are being raised recently about whether gastronomy has become a phenomenon or is it too overly ambitious; testing gadgets in a kitchen. Gastronomy may be defined as the art of selecting, preparing, serving, and enjoying fine food.  Molecular gastronomy on the other hand, 

Heart-Health Benefits of Sprouting Garlic

Heart-Health Benefits of Sprouting Garlic

Getty Images Don’t Get Rid of Sprouting Garlic Allium sativum, better known as garlic, is one of the most highly cultivated crops, dating back centuries; a common spice commodity and species to the onion genus (plants including several or many different species), Allium- including but not limited to onions 

Kuro Japanese Restaurant Delivers with a Bang!

Kuro Japanese Restaurant Delivers with a Bang!

There are many perks of living in Miami; superb Latin influence, hip night life, breath-taking beaches, memorable art deco, and inexhaustible dining options –if you’re able to find it. Although that’s a phenomenon on its own, am going to pin-point one of the best Japanese fine-dining experiences in Miami