‘Donut’ Hesitate: The Salty Donut Artisanal Donut Shop and Coffee Bar
‘The Salty Donut’ has pushed the envelope to bring you the best possible donuts & coffee. This chef-made, small-batch, donut shop is a family-owned business, that focuses on a unique menu style, that rotates based on seasonality. Therefore, their artisan donuts are highlighted as being made in a 100 percent scratch bakery. The owners, Amanda Pizarro and Andy Rodriquez boast about making everything in house, using the highest quality ingredients.
There should be no doubt when I say, this artisan donut shop stirs enough people to form long lines down the streets of Wynwood, Miami. Their must-have donut selections has triggered an explosive buzz on Social media to be reckoned with. The Salty Donut’s Instagram boldly showcases tantalizing and mouth watering flavor combinations. Some featured are guava and cheese, Apple Ducle De Leche and Brown Butter Salt with a combination of great Craft coffee, wine and beer.
The inside of the shop features an industrial-style exposed brick wall, chic low hanging lights, and family style lunch tables as well as clean white cabinets for a more modern touch and feel.
Listed below are some of the flavors we ate at The Salty Donut.
Year-Round Donuts
Maple Bacon $3.50
24 hour raised brioche donut with pure maple glaze, J.Wakefield Porter reduction, and Miami Smokers ‘bacon cracklings.
Could use some bacon bits in the actual dough. Regardless, it’s a hit! Who doesn’t love bacon on everything?
Baked Cookies & Cream $3.25
**Gluten Free + Vegan
Baked chocolate cake donut with a homemade ‘oreo cookie’ buttercream, white chocolate glaze, & mini dark chocolate chips.
A vegan’s sweet fantasy!
Homemade Hazelnut Chocolate $4.00
Previously dubbed ‘Nutella Donut’. 24 hr. raised brioche filled with homemade hazelnut chocolate, glazed in a chocolate ganache, topped with candied hazelnuts & crushed homemade hazelnut chocolate cookies.
Seasonal Donuts
Tangerine Mimosa $4.25
24hr brioche with champagne glaze, topped with tangerine compote and candied tangerine zest.
The candied tangerine zest is what makes this donut truly stand out. It goes beyond the beautiful decorative toppings. There is also a “bubbly” after taste from the champagne glaze; a beautiful surprise indeed.
Cinnamon Toast Crunch Cannoli $5.00
24 hour brioche log donut with ricotta filling, swirled with a fireball whiskey caramel and white chocolate rumchata. Both ends are dipped in caramel white chocolate and crushed Cinnamon Toast Crunch, drizzled with even more Fireball Whiskey caramel and white chocolate Rumchata.
This is the best donut we have ever had by far, hands down, toes included. This flavor profile is not only creative but flows well on the palate.
Boston Cream $4.00
24 hour brioche with homemade Bavarian cream filling topped with chocolate ganache and curls.
Visit or Contact The Salty Donut
Address:
Wynwood Retail Store
50 NW 23rd St. #112 Miami, FL 33127
Phone: 305-925-8126
Hours of Operation:
Mon: CLOSED
Tues-Fri: 7:30am-6pm (or sold out)
Sat-Sun: 8:00am-6pm (or sold out)
Email: donuts@saltydonut.com
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