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Basic Brine Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 10 minutes
Author Hillana A. Hilaire

Ingredients

  • ¼ cup Kosher Salt
  • ¼ cup Brown Sugar packed
  • 4 cups Hot Water

Instructions

  1. 1. Mix all the ingredients thoroughly, place the meat in an appropriate sized plastic bag and cover with the brine.

  2. 2. Place in refrigerator for 4-24 hours depending on the size of the meat.

  3. 3. Remove and rinse, pat dry with paper towels and allow the meat to come up to room temperature before adding rub or other seasonings.